Saturday, December 3
Take a Peek! |
Saturday we spent in Fort Myers. We walked the downtown area which while
compact was very vibrant and certainly lots of restaurants. There is a monumental exhibit consisting of
23 iron scultures by Edgardo Carmona that had previously been exhibited in
Paris.
Statue in one of the squares |
Interestlingly, many of the restaurants here are owned by
one firm. We decided to eat at Capones,
a pizza restaurant that cooks in coal burning ovens and is decorated with Al
Capone memorabilia, complete with a glassed over “secret room” in the
floor. The pizza was delicious!! After dinner we wandered the town and
into a square with live music by the 'Hip Nauticals'. They have live music every Saturday night during the season.
Sunday, December 4
Lots of Traffic |
Depature was leisurely the next day as we made our way north
to anchor out for the first time this trip.
Our destination was Pelican Bay.
We had been there before when we had the opportunity to do a cruise on
Rusty and Jeannie’s Sea Ray. As always,
the cruising guide took many pages and much verbiage to say what it always does: stay in the Channel! Upon arrival I had the words of Rusty and
Chuck in my mind as I navigated along a sand bar anxiously watching the depth sounder.
Entrance to Pelican Bay |
At Anchor |
We got in without
touching but depths below the props were only 1 foot. This is a large bay with a dock for access to
a National Park. Cruise boats bring
visitors from the mainland.
We took a dinghy ride to a small bay that I knew would have
Manatees which we could view.
Not much to
see other than a big blob in water that is not very clear.
We elected to spend another night and
dinghied to a local landmark, Cabbage Key which hosts a restaurant where the
dining area is covered by dollar bills that people sign and tape up. When the money falls down, it is donated to
charity.
Small bay with Manatees |
That is a Manatee |
We added our own! |
Cheese Burger in Paradise! |
Gopher Turtle |
White Heron |
Tuesday, December 6
We departed early, as we knew that there were going to be a
lot of bridges on our route.
Fortunately, we were able to pass most of them without requiring opening
due to our height. Those that we did
need to open all did so on demand.
The highlights of this trip were many encounters with dolphins. Many of them wanted to play, and one in particular enjoyed surfing our stern wave and flopping back into the water.
Everything went well until we got into Sarasota Bay. All day the Coast Guard was broadcasting a weather warning about severe winds and
warnings to small craft. As we got
within 3 miles of the Marina, the weather app showed a line squall passing
through with a lot of yellow and red areas.
When it reached us, our visibility went down to about 200 ft. We elected to anchor out from the Marina
until it passed. No way were we going to
try and dock in those conditions!
We are now all set in our slip. The marina has fixed docks and the fingers
are only 20 ft. long with “Posts” on the outer end. They are not that wide, probably about 18’. Again, thank you for the Yacht Controller which makes backing into narrow
slips much less stressful. It does
represent a challenge to organize a method to get on and off as the finger does
not reach to the side boarding ladder.
We will probably be going to the local Home Depot to purchase another
small ladder for boarding.
Our slip is close to the marina office, the onsite restaurant and a great swimming pool and spa/hot tub.
Think that we will be spending some time there when it warms up again! Temperatures have fallen to highs of 21 today and cooler weather forecast for tomorrow.
Today, Sandy and Jennifer walked to the Publix which is only
a 10 minute walk. The resort provides a
shuttle and you just call them to get picked up or to visit a shopping district a bit further away.
Crew was happy to finally get a good look at a visiting manatee in the adjacent slip.
Crew was happy to finally get a good look at a visiting manatee in the adjacent slip.
Mother and baby |